Distington is a quaint, charming village in Cumbria, which lies in close proximity to the Lake District National Park. Whether you’re getting married in the region, or just having a relaxed holiday with friends and family to escape the hustle and bustle, you’ll be on the lookout for great food to keep everyone satisfied – and that’s where Hog Roast Distington comes into play.
Cooking a hog roast is an art that involves patience and an appreciation for mouthwatering flavours. At Hog Roast Distington, we’ve polished our hog roasting process to perfection. It all begins with sourcing the highest quality pigs from local farmers, as we believe the quality of our meat is extremely important to the final taste. Once we arrive at your venue, our skilled chefs expertly prepare the hog and marinate it with a blend of herbs and spices to create a unique and irresistible flavour, before placing it on the revolving spit over an open flame. This process takes approximately 6 hours until it turns a delicious golden brown.
Hog Roasts Are An Entertaining Visual Experience Like Other In Distington
As the hog roast process begins, the tantalising aroma fills their air, which is sure to draw in your guests and make their mouths water. The entire process unfolds before their very eyes – from the slow roasting of the pig turning on the spit to the expert carving when it is served on your plate. It’s an opportunity for your guests to engage with the process which creates a unique and memorable focal point that will be a topic of conversation long after the event is over.
But if some of your guests aren’t a fan of hog roasts, we’ve got you covered. Simply let us know if you require something different. We can serve you an alternative meat dish, such as beef, pork, duck, chicken, lamb and more. However, we also have vegan and vegetarian dishes for those who have specialist dietary requirements. So, please let the Hog Roast Distington team know if you have any questions or requirements.