Planning a party for children can be a daunting task, with numerous details to consider, from invitations and RSVPs to choosing the perfect venue and theme. However, one aspect that often causes parents the most stress is deciding on the menu!
Children, especially younger ones, can be notoriously picky eaters, leaving parents anxious about whether the food will be a hit or miss. But fear not, because Hog Roast Rosley is here to save the day!
At Hog Roast Rosley, we understand the challenges of catering to children’s tastes, which is why our menus are certified family favourites. Whether you’re planning an adult gathering or a children’s party, our delicious offerings are sure to please guests of all ages. We take pride in providing a simple, stress-free service with no hidden charges or tricky terms and conditions. Our goal is simple: to make your celebration a day to remember.
What sets us apart is our diverse menu options. While we’re known for our iconic hog roasts, we offer much more than that. From carnivores to vegetarians, we have something to satisfy every palate. Plus, we’re more than happy to work with you to create a bespoke menu tailored to your specific needs.
Just ask Suzanne, who recently entrusted us with catering for her daughter Alisha’s 8th birthday party. Suzanne was relieved to have us on board, knowing that our catering manager, Frank, would ensure every detail was perfect. Frank recommended our BBQ Menu, which was met with enthusiasm from Suzanne and Alisha alike and with Frank’s assurance of timely delivery, Suzanne could relax and enjoy the party.
On the big day, Hog Roast Rosley arrived at the venue—a soft play and laser tag centre—with plenty of time to spare. While the kids burned off energy in the play areas, Frank worked his magic on the grill, cooking up a storm of delicious meats and sides. When Alisha and her friends entered the dining area, they were greeted with a scrumptious spread of handmade beef burgers, succulent sausages, chicken kebabs, BBQ spareribs, and meat-free alternatives. The mixed sweet potato and regular fries, Greek salad, and homemade pasta salad added extra flair to the feast.
Suzanne was thrilled to see the kids enjoying the food and experimenting with new flavours. She couldn’t thank Frank and the Hog Roast Rosley team enough for helping to make Alisha’s special day a smashing success.